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Microbial Enzymes in Aquatic Environments

Aimed at the ecologists and microbiologists, this book provides an overview of enzymology. It presents studies on enzymatic degradation processes from disciplines as diverse as water and sediment research, bacterial and algal aquatic ecophysiology, eutrophication, and nutrient cycling and biogeochem...

Полное описание

Библиографические подробности
Главный автор: Chróst, Ryszard J; Ed
Формат: Printed Book
Опубликовано: New York Springer-Verlag 1991
Предметы:
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Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=426810

MG University

Подробно о фондах из MG University
Шифр: 576.192 CHR/M
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