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Microbial Enzymes in Aquatic Environments

Aimed at the ecologists and microbiologists, this book provides an overview of enzymology. It presents studies on enzymatic degradation processes from disciplines as diverse as water and sediment research, bacterial and algal aquatic ecophysiology, eutrophication, and nutrient cycling and biogeochem...

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Bibliographic Details
Main Author: Chróst, Ryszard J; Ed
Format: Printed Book
Published: New York Springer-Verlag 1991
Subjects:
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Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=426810

MG University

Holdings details from MG University
Call Number: 576.192 CHR/M
Copy Live Status Unavailable