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Microbial Enzymes and Biotransformations

The application of recombinant DNA technology to industrial fermentation and the production of enzymes over the last 20 years has produced a host of useful chemical and biochemical substances. In Microbial Enzymes and Biotransformations, leading experts in enzyme manipulation describe in detail thei...

Полное описание

Библиографические подробности
Главный автор: Barredo, José-Luis; Ed
Формат: Printed Book
Опубликовано: Totowa, N.J Humana Press 2005
Предметы:
Online-ссылка:http://classify.oclc.org/classify2/ClassifyDemo?owi=905849433

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=905849433

MG University

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