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Microbial Enzymes and Biotransformations
The application of recombinant DNA technology to industrial fermentation and the production of enzymes over the last 20 years has produced a host of useful chemical and biochemical substances. In Microbial Enzymes and Biotransformations, leading experts in enzyme manipulation describe in detail thei...
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| Format: | Printed Book |
| Udgivet: |
Totowa, N.J
Humana Press
2005
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| Fag: | |
| Online adgang: | http://classify.oclc.org/classify2/ClassifyDemo?owi=905849433 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=905849433MG University
| Klassifikationsnummer: |
660.62 BAR/M |
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| Kopi | Live Status Unavailable |