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Functional dairy products:Vol- 1.

Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in this area, this major collection reviews how functional dairy products help to prevent such chronic diseases as cancer, osteoporosis and cardiovascular disease.

書目詳細資料
主要作者: Mattila-Sandholm, Tiina;Ed. Saarela, Maria;Ed
格式: Printed Book
出版: Amsterdam Elsevier 2003
叢編:Woodhead Publishing in food science, technology, and nutrition.
主題:
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因特網

http://classify.oclc.org/classify2/ClassifyDemo?owi=2070162117

MG University

持有資料詳情 MG University
索引號: 641.37 MAT/F
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