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Functional dairy products:Vol- 1.

Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in this area, this major collection reviews how functional dairy products help to prevent such chronic diseases as cancer, osteoporosis and cardiovascular disease.

Detaylı Bibliyografya
Yazar: Mattila-Sandholm, Tiina;Ed. Saarela, Maria;Ed
Materyal Türü: Printed Book
Baskı/Yayın Bilgisi: Amsterdam Elsevier 2003
Seri Bilgileri:Woodhead Publishing in food science, technology, and nutrition.
Konular:
Online Erişim:http://classify.oclc.org/classify2/ClassifyDemo?owi=2070162117

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=2070162117

MG University

Detaylı Erişim Bilgileri MG University
Yer Numarası: 641.37 MAT/F
Kopya Bilgisi Konumu erişilebilir değil.