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Functional dairy products:Vol- 1.
Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in this area, this major collection reviews how functional dairy products help to prevent such chronic diseases as cancer, osteoporosis and cardiovascular disease.
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| Format: | Printed Book |
| Udgivet: |
Amsterdam
Elsevier
2003
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| Serier: | Woodhead Publishing in food science, technology, and nutrition.
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| Fag: | |
| Online adgang: | http://classify.oclc.org/classify2/ClassifyDemo?owi=2070162117 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=2070162117MG University
| Klassifikationsnummer: |
641.37 MAT/F |
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| Kopi | Live Status Unavailable |