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Handbook of Food Toxicology
From health and economic consequences to exposure assessment and detoxification, this title covers the formation, characteristics, and control of various toxins that occur in the production, storage, and preparation of food. It discusses toxin sources, mechanisms, routes of exposure and absorption,...
| 第一著者: | |
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| フォーマット: | Printed Book |
| 出版事項: |
New York
Marcel Dekker
2002
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| 主題: | |
| オンライン･アクセス: | http://classify.oclc.org/classify2/ClassifyDemo?owi=1021320 |
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| 020 | |a 9780824707606 | ||
| 082 | |a 615.954 DES/H | ||
| 100 | |a Deshpande, S S |9 67072 | ||
| 245 | |a Handbook of Food Toxicology | ||
| 260 | |a New York |b Marcel Dekker |c 2002 | ||
| 300 | |a 902p. | ||
| 520 | |a From health and economic consequences to exposure assessment and detoxification, this title covers the formation, characteristics, and control of various toxins that occur in the production, storage, and preparation of food. It discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components. | ||
| 650 | |a Food -- Toxicology -- Handbooks, manuals--- Food -- toxicity. |9 67073 | ||
| 856 | |u http://classify.oclc.org/classify2/ClassifyDemo?owi=1021320 | ||
| 942 | |c BK | ||
| 952 | |0 0 |1 0 |4 0 |6 615_954000000000000_DES_H |7 0 |9 153437 |a SBS |b SBS |d 2017-11-07 |l 0 |o 615.954 DES/H |p SBSR1568 |r 2017-11-07 |w 2017-11-07 |y BK | ||