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Principles of Food Toxicology

Presents general and food-specific principles of toxicology with examples of food-related poisons and poisonings from around the world. This book explains the routes of absorption, metabolism, and elimination; toxic response; the determination of foreign substances; and the evaluation of toxicity an...

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Detalles Bibliográficos
Autor principal: Püssa, Tõnu
Formato: Printed Book
Publicado: Boca Raton CRC Press 2008
Materias:
Acceso en línea:http://classify.oclc.org/classify2/ClassifyDemo?owi=101534810
Descripción
Sumario:Presents general and food-specific principles of toxicology with examples of food-related poisons and poisonings from around the world. This book explains the routes of absorption, metabolism, and elimination; toxic response; the determination of foreign substances; and the evaluation of toxicity and risk analysis.
Descripción Física:321p.
ISBN:9780849380907