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Introduction to Protein Structure

This new edition gives an up-to-date account of the principles of protein structure, with examples of key proteins in their biological context, illustrated in colour to illuminate the structural principles described in the text.

Bibliografiske detaljer
Hovedforfatter: Brändén, Carl-Ivar Tooze, John
Format: Printed Book
Udgivet: New York Garland Publishers 1991
Udgivelse:2nd; Ed.
Fag:
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Internet

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MG University

Detaljer om beholdninger fra MG University
Klassifikationsnummer: 572.633 BRA/I
Kopi Live Status Unavailable