Introduction to Protein Structure

This new edition gives an up-to-date account of the principles of protein structure, with examples of key proteins in their biological context, illustrated in colour to illuminate the structural principles described in the text.

Bibliographic Details
Main Author: Brändén, Carl-Ivar Tooze, John
Format: Printed Book
Published: New York Garland Publishers 1991
Edition:2nd; Ed.
Subjects:
Proteins > Structure > Protéines > Structure > > ADN > Structure.
Online Access:http://classify.oclc.org/classify2/ClassifyDemo?owi=906209

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=906209

MG University

Holdings details from MG University
Call Number: 572.633 BRA/I
Copy Live Status Unavailable

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