Magnetic resonance in food Science From molecules to man

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Detaylı Bibliyografya
Yazar: Farhat, Imad Akil Belton, P. S
Materyal Türü: Printed Book
Baskı/Yayın Bilgisi: Cambridge Royal Society of Chemistry 2007
Konular:
Food > Analysis > Congresses > Magnetic resonance > Congresses > - Chemistry.
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MG University

Detaylı Erişim Bilgileri MG University
Yer Numarası: 664.020 FAR/M
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