Magnetic resonance in food Science From molecules to man

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Bibliographic Details
Main Author: Farhat, Imad Akil Belton, P. S
Format: Printed Book
Published: Cambridge Royal Society of Chemistry 2007
Subjects:
Food > Analysis > Congresses > Magnetic resonance > Congresses > - Chemistry.
Online Access:http://classify.oclc.org/classify2/ClassifyDemo?owi=1355103056

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MG University

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Call Number: 664.020 FAR/M
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