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Magnetic resonance in food Science From molecules to man

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Detalhes bibliográficos
Autor principal: Farhat, Imad Akil Belton, P. S
Formato: Printed Book
Publicado em: Cambridge Royal Society of Chemistry 2007
Assuntos:
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Internet

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MG University

Detalhes do Exemplar MG University
Área/Cota: 664.020 FAR/M
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