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Magnetic resonance in food Science From molecules to man
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| Format: | Printed Book |
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Cambridge
Royal Society of Chemistry
2007
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| Hasła przedmiotowe: | |
| Dostęp online: | http://classify.oclc.org/classify2/ClassifyDemo?owi=1355103056 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=1355103056MG University
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664.020 FAR/M |
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| Egzemplarz | Możliwość dostępu nieznana |