Magnetic resonance in food Science From molecules to man

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書誌詳細
第一著者: Farhat, Imad Akil Belton, P. S
フォーマット: Printed Book
出版事項: Cambridge Royal Society of Chemistry 2007
主題:
Food > Analysis > Congresses > Magnetic resonance > Congresses > - Chemistry.
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MG University

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請求記号: 664.020 FAR/M
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