Magnetic resonance in food Science From molecules to man

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Sonraí Bibleagrafaíochta
Príomhúdar: Farhat, Imad Akil Belton, P. S
Formáid: Printed Book
Foilsithe: Cambridge Royal Society of Chemistry 2007
Ábhair:
Food > Analysis > Congresses > Magnetic resonance > Congresses > - Chemistry.
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