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Magnetic resonance in food Science From molecules to man
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| Formato: | Printed Book |
| Publicado: |
Cambridge
Royal Society of Chemistry
2007
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| Acceso en línea: | http://classify.oclc.org/classify2/ClassifyDemo?owi=1355103056 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=1355103056MG University
| Número de Clasificación: |
664.020 FAR/M |
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| Copia | Estatus de actividad no disponible |