Magnetic resonance in food Science From molecules to man

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Manylion Llyfryddiaeth
Prif Awdur: Farhat, Imad Akil Belton, P. S
Fformat: Printed Book
Cyhoeddwyd: Cambridge Royal Society of Chemistry 2007
Pynciau:
Food > Analysis > Congresses > Magnetic resonance > Congresses > - Chemistry.
Mynediad Ar-lein:http://classify.oclc.org/classify2/ClassifyDemo?owi=1355103056

Rhyngrwyd

http://classify.oclc.org/classify2/ClassifyDemo?owi=1355103056

MG University

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