APA Edition Citation

Farhat, I. A. B. (2007). Magnetic resonance in food Science: From molecules to man. Royal Society of Chemistry.

Chicago Edition Citation

Farhat, Imad Akil Belton. Magnetic Resonance in Food Science: From Molecules to Man. Cambridge: Royal Society of Chemistry, 2007.

MLA Edition Citation

Farhat, Imad Akil Belton. Magnetic Resonance in Food Science: From Molecules to Man. Royal Society of Chemistry, 2007.

Warning: These citations may not always be 100% accurate.