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Plant Protein Engineering

Developments in plant engineering are leading to important developments in the food and feed industry, in crop protection and in the manufacturing of novel protein products. This text introduces the concepts and potential of protein engineering in relation to plant systems.

Detaylı Bibliyografya
Yazar: Shewry, Peter R;Ed. Gutteridge, Steven;Ed
Materyal Türü: Printed Book
Baskı/Yayın Bilgisi: Cambridge Cambridge University Press 1992
Seri Bilgileri:Plant and microbial biotechnology research series, 1.
Konular:
Online Erişim:http://classify.oclc.org/classify2/ClassifyDemo?owi=353550776

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=353550776

MG University

Detaylı Erişim Bilgileri MG University
Yer Numarası: 660 SHE/P
Kopya Bilgisi Konumu erişilebilir değil.