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Plant Protein Engineering

Developments in plant engineering are leading to important developments in the food and feed industry, in crop protection and in the manufacturing of novel protein products. This text introduces the concepts and potential of protein engineering in relation to plant systems.

Bibliographic Details
Main Author: Shewry, Peter R;Ed. Gutteridge, Steven;Ed
Format: Printed Book
Published: Cambridge Cambridge University Press 1992
Series:Plant and microbial biotechnology research series, 1.
Subjects:
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Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=353550776

MG University

Holdings details from MG University
Call Number: 660 SHE/P
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