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Plant Protein Engineering

Developments in plant engineering are leading to important developments in the food and feed industry, in crop protection and in the manufacturing of novel protein products. This text introduces the concepts and potential of protein engineering in relation to plant systems.

Bibliografiska uppgifter
Huvudupphovsman: Shewry, Peter R;Ed. Gutteridge, Steven;Ed
Materialtyp: Printed Book
Publicerad: Cambridge Cambridge University Press 1992
Serie:Plant and microbial biotechnology research series, 1.
Ämnen:
Länkar:http://classify.oclc.org/classify2/ClassifyDemo?owi=353550776

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=353550776

MG University

Beståndsuppgifter i MG University
Signum: 660 SHE/P
Exemplar Status otillgänglig