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Plant Protein Engineering

Developments in plant engineering are leading to important developments in the food and feed industry, in crop protection and in the manufacturing of novel protein products. This text introduces the concepts and potential of protein engineering in relation to plant systems.

Bibliografske podrobnosti
Glavni avtor: Shewry, Peter R;Ed. Gutteridge, Steven;Ed
Format: Printed Book
Izdano: Cambridge Cambridge University Press 1992
Serija:Plant and microbial biotechnology research series, 1.
Teme:
Online dostop:http://classify.oclc.org/classify2/ClassifyDemo?owi=353550776

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=353550776

MG University

Podrobnosti zaloge MG University
Signatura: 660 SHE/P
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