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Plant Protein Engineering

Developments in plant engineering are leading to important developments in the food and feed industry, in crop protection and in the manufacturing of novel protein products. This text introduces the concepts and potential of protein engineering in relation to plant systems.

Opis bibliograficzny
1. autor: Shewry, Peter R;Ed. Gutteridge, Steven;Ed
Format: Printed Book
Wydane: Cambridge Cambridge University Press 1992
Seria:Plant and microbial biotechnology research series, 1.
Hasła przedmiotowe:
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Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=353550776

MG University

Szczegóły zapisu MG University
Sygnatura: 660 SHE/P
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