Plant Protein Engineering

Developments in plant engineering are leading to important developments in the food and feed industry, in crop protection and in the manufacturing of novel protein products. This text introduces the concepts and potential of protein engineering in relation to plant systems.

Bibliografische gegevens
Hoofdauteur: Shewry, Peter R;Ed. Gutteridge, Steven;Ed
Formaat: Printed Book
Gepubliceerd in: Cambridge Cambridge University Press 1992
Reeks:Plant and microbial biotechnology research series, 1.
Onderwerpen:
Plant proteins > Protein engineering > Protéines végétales.
Online toegang:http://classify.oclc.org/classify2/ClassifyDemo?owi=353550776

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=353550776

MG University

Exemplaargegevens van MG University
Plaatsingsnummer: 660 SHE/P
Kopie Status is onbeschikbaar

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