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Plant Protein Engineering
Developments in plant engineering are leading to important developments in the food and feed industry, in crop protection and in the manufacturing of novel protein products. This text introduces the concepts and potential of protein engineering in relation to plant systems.
| 第一著者: | |
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| フォーマット: | Printed Book |
| 出版事項: |
Cambridge
Cambridge University Press
1992
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| シリーズ: | Plant and microbial biotechnology research series, 1.
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| 主題: | |
| オンライン･アクセス: | http://classify.oclc.org/classify2/ClassifyDemo?owi=353550776 |
インターネット
http://classify.oclc.org/classify2/ClassifyDemo?owi=353550776MG University
| 請求記号: |
660 SHE/P |
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| 所蔵 | ステータス情報は利用できません |