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Plant Protein Engineering

Developments in plant engineering are leading to important developments in the food and feed industry, in crop protection and in the manufacturing of novel protein products. This text introduces the concepts and potential of protein engineering in relation to plant systems.

Dettagli Bibliografici
Autore principale: Shewry, Peter R;Ed. Gutteridge, Steven;Ed
Natura: Printed Book
Pubblicazione: Cambridge Cambridge University Press 1992
Serie:Plant and microbial biotechnology research series, 1.
Soggetti:
Accesso online:http://classify.oclc.org/classify2/ClassifyDemo?owi=353550776

Accesso online

http://classify.oclc.org/classify2/ClassifyDemo?owi=353550776

MG University

Dettagli sul posseduto da MG University
Collocazione: 660 SHE/P
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