Plant Protein Engineering

Developments in plant engineering are leading to important developments in the food and feed industry, in crop protection and in the manufacturing of novel protein products. This text introduces the concepts and potential of protein engineering in relation to plant systems.

ग्रंथसूची विवरण
मुख्य लेखक: Shewry, Peter R;Ed. Gutteridge, Steven;Ed
स्वरूप: Printed Book
प्रकाशित: Cambridge Cambridge University Press 1992
श्रृंखला:Plant and microbial biotechnology research series, 1.
विषय:
Plant proteins > Protein engineering > Protéines végétales.
ऑनलाइन पहुंच:http://classify.oclc.org/classify2/ClassifyDemo?owi=353550776

इंटरनेट

http://classify.oclc.org/classify2/ClassifyDemo?owi=353550776

MG University

होल्डिंग्स विवरण से MG University
बोधानक: 660 SHE/P
प्रति लाइव स्थिति उपलब्ध नहीं है

समान संसाधन