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Plant Protein Engineering

Developments in plant engineering are leading to important developments in the food and feed industry, in crop protection and in the manufacturing of novel protein products. This text introduces the concepts and potential of protein engineering in relation to plant systems.

Detalles Bibliográficos
Autor principal: Shewry, Peter R;Ed. Gutteridge, Steven;Ed
Formato: Printed Book
Publicado: Cambridge Cambridge University Press 1992
Colección:Plant and microbial biotechnology research series, 1.
Materias:
Acceso en línea:http://classify.oclc.org/classify2/ClassifyDemo?owi=353550776

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=353550776

MG University

Detalle de Existencias desde MG University
Número de Clasificación: 660 SHE/P
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