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Plant Protein Engineering

Developments in plant engineering are leading to important developments in the food and feed industry, in crop protection and in the manufacturing of novel protein products. This text introduces the concepts and potential of protein engineering in relation to plant systems.

Bibliographische Detailangaben
1. Verfasser: Shewry, Peter R;Ed. Gutteridge, Steven;Ed
Format: Printed Book
Veröffentlicht: Cambridge Cambridge University Press 1992
Schriftenreihe:Plant and microbial biotechnology research series, 1.
Schlagworte:
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MG University

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