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Plant Protein Engineering

Developments in plant engineering are leading to important developments in the food and feed industry, in crop protection and in the manufacturing of novel protein products. This text introduces the concepts and potential of protein engineering in relation to plant systems.

Bibliografiske detaljer
Hovedforfatter: Shewry, Peter R;Ed. Gutteridge, Steven;Ed
Format: Printed Book
Udgivet: Cambridge Cambridge University Press 1992
Serier:Plant and microbial biotechnology research series, 1.
Fag:
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Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=353550776

MG University

Detaljer om beholdninger fra MG University
Klassifikationsnummer: 660 SHE/P
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