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Plant Protein Engineering

Developments in plant engineering are leading to important developments in the food and feed industry, in crop protection and in the manufacturing of novel protein products. This text introduces the concepts and potential of protein engineering in relation to plant systems.

Podrobná bibliografie
Hlavní autor: Shewry, Peter R;Ed. Gutteridge, Steven;Ed
Médium: Printed Book
Vydáno: Cambridge Cambridge University Press 1992
Edice:Plant and microbial biotechnology research series, 1.
Témata:
On-line přístup:http://classify.oclc.org/classify2/ClassifyDemo?owi=353550776

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=353550776

MG University

Informace o exemplářích z: MG University
Signatura: 660 SHE/P
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