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Plant Protein Engineering

Developments in plant engineering are leading to important developments in the food and feed industry, in crop protection and in the manufacturing of novel protein products. This text introduces the concepts and potential of protein engineering in relation to plant systems.

Dades bibliogràfiques
Autor principal: Shewry, Peter R;Ed. Gutteridge, Steven;Ed
Format: Printed Book
Publicat: Cambridge Cambridge University Press 1992
Col·lecció:Plant and microbial biotechnology research series, 1.
Matèries:
Accés en línia:http://classify.oclc.org/classify2/ClassifyDemo?owi=353550776

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=353550776

MG University

Detall dels fons de MG University
Signatura: 660 SHE/P
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