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Citrus Oils Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity
World production of citrus fruits is growing. The application of these products include foods, pharmaceuticals, and cosmetics. This book presents research on methods of the analysis, composition, adulteration, contaminants, and biological activity of citrus products.
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| Формат: | Printed Book |
| Опубликовано: |
Boca Raton
CRC Press
2011
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| Серии: | Medicinal and aromatic plants--industrial profiles, v. 49.
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| Online-ссылка: | http://classify.oclc.org/classify2/ClassifyDemo?owi=888409496 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=888409496MG University
| Шифр: |
665.3 DUG/C |
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