Citrus Oils Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity

World production of citrus fruits is growing. The application of these products include foods, pharmaceuticals, and cosmetics. This book presents research on methods of the analysis, composition, adulteration, contaminants, and biological activity of citrus products.

Bibliographic Details
Main Author: Dugo, Giovanni;Ed. Mondello, Luigi;Ed
Format: Printed Book
Published: Boca Raton CRC Press 2011
Series:Medicinal and aromatic plants--industrial profiles, v. 49.
Subjects:
Citrus oils > Composition > Citrus oils > Analysis > Citrus oils > Therapeutic use.
Online Access:http://classify.oclc.org/classify2/ClassifyDemo?owi=888409496

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=888409496

MG University

Holdings details from MG University
Call Number: 665.3 DUG/C
Copy Live Status Unavailable

Similar Items