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Citrus Oils Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity

World production of citrus fruits is growing. The application of these products include foods, pharmaceuticals, and cosmetics. This book presents research on methods of the analysis, composition, adulteration, contaminants, and biological activity of citrus products.

Bibliografski detalji
Glavni autor: Dugo, Giovanni;Ed. Mondello, Luigi;Ed
Format: Printed Book
Izdano: Boca Raton CRC Press 2011
Serija:Medicinal and aromatic plants--industrial profiles, v. 49.
Teme:
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Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=888409496

MG University

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Signatura: 665.3 DUG/C
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