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Citrus Oils Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity
World production of citrus fruits is growing. The application of these products include foods, pharmaceuticals, and cosmetics. This book presents research on methods of the analysis, composition, adulteration, contaminants, and biological activity of citrus products.
| मुख्य लेखक: | |
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| स्वरूप: | Printed Book |
| प्रकाशित: |
Boca Raton
CRC Press
2011
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| श्रृंखला: | Medicinal and aromatic plants--industrial profiles, v. 49.
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| विषय: | |
| ऑनलाइन पहुंच: | http://classify.oclc.org/classify2/ClassifyDemo?owi=888409496 |
इंटरनेट
http://classify.oclc.org/classify2/ClassifyDemo?owi=888409496MG University
| बोधानक: |
665.3 DUG/C |
|---|---|
| प्रति | लाइव स्थिति उपलब्ध नहीं है |