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Citrus Oils Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity

World production of citrus fruits is growing. The application of these products include foods, pharmaceuticals, and cosmetics. This book presents research on methods of the analysis, composition, adulteration, contaminants, and biological activity of citrus products.

Bibliographische Detailangaben
1. Verfasser: Dugo, Giovanni;Ed. Mondello, Luigi;Ed
Format: Printed Book
Veröffentlicht: Boca Raton CRC Press 2011
Schriftenreihe:Medicinal and aromatic plants--industrial profiles, v. 49.
Schlagworte:
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