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Citrus Oils Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity

World production of citrus fruits is growing. The application of these products include foods, pharmaceuticals, and cosmetics. This book presents research on methods of the analysis, composition, adulteration, contaminants, and biological activity of citrus products.

Podrobná bibliografie
Hlavní autor: Dugo, Giovanni;Ed. Mondello, Luigi;Ed
Médium: Printed Book
Vydáno: Boca Raton CRC Press 2011
Edice:Medicinal and aromatic plants--industrial profiles, v. 49.
Témata:
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Internet

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MG University

Informace o exemplářích z: MG University
Signatura: 665.3 DUG/C
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