Загрузка...
Fermentation Microbiology and Biotechnology
The pace of progress in fermentation biotechnology is fast and furious, particularly since the advent of genetic engineering and the advances in computer science and process control. This book covers issues such as bioreactor design, fermentation kinetics, flux control analysis and modern strategies...
| Главный автор: | |
|---|---|
| Формат: | Printed Book |
| Опубликовано: |
London
Taylor & Francis
1999
|
| Предметы: | |
| Online-ссылка: | http://classify.oclc.org/classify2/ClassifyDemo?owi=55127062 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=55127062MG University
| Шифр: |
660.284 ELM/F |
|---|---|
| Копировать | Недоступно состояние Live" What does mean the status Live (working) |