Fermentation Microbiology and Biotechnology

The pace of progress in fermentation biotechnology is fast and furious, particularly since the advent of genetic engineering and the advances in computer science and process control. This book covers issues such as bioreactor design, fermentation kinetics, flux control analysis and modern strategies...

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Bibliographic Details
Main Author: El-Mansi, Mansi;Ed. Bryce, Charles F. A;Ed
Format: Printed Book
Published: London Taylor & Francis 1999
Subjects:
Fermentation > Microbial biotechnology > Fermentation
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MG University

Holdings details from MG University
Call Number: 660.284 ELM/F
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