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Fermentation Microbiology and Biotechnology
The pace of progress in fermentation biotechnology is fast and furious, particularly since the advent of genetic engineering and the advances in computer science and process control. This book covers issues such as bioreactor design, fermentation kinetics, flux control analysis and modern strategies...
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| フォーマット: | Printed Book |
| 出版事項: |
London
Taylor & Francis
1999
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| 主題: | |
| オンライン･アクセス: | http://classify.oclc.org/classify2/ClassifyDemo?owi=55127062 |
インターネット
http://classify.oclc.org/classify2/ClassifyDemo?owi=55127062MG University
| 請求記号: |
660.284 ELM/F |
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| 所蔵 | ステータス情報は利用できません |