טוען...
Fermentation Microbiology and Biotechnology
The pace of progress in fermentation biotechnology is fast and furious, particularly since the advent of genetic engineering and the advances in computer science and process control. This book covers issues such as bioreactor design, fermentation kinetics, flux control analysis and modern strategies...
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| פורמט: | Printed Book |
| יצא לאור: |
London
Taylor & Francis
1999
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| נושאים: | |
| גישה מקוונת: | http://classify.oclc.org/classify2/ClassifyDemo?owi=55127062 |
אינטרנט
http://classify.oclc.org/classify2/ClassifyDemo?owi=55127062MG University
| סימן המיקום: |
660.284 ELM/F |
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| עותק | סטטוס עדכני לא זמין |