Fermentation Microbiology and Biotechnology

The pace of progress in fermentation biotechnology is fast and furious, particularly since the advent of genetic engineering and the advances in computer science and process control. This book covers issues such as bioreactor design, fermentation kinetics, flux control analysis and modern strategies...

Celý popis

Podrobná bibliografie
Hlavní autor: El-Mansi, Mansi;Ed. Bryce, Charles F. A;Ed
Médium: Printed Book
Vydáno: London Taylor & Francis 1999
Témata:
Fermentation > Microbial biotechnology > Fermentation
On-line přístup:http://classify.oclc.org/classify2/ClassifyDemo?owi=55127062

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=55127062

MG University

Informace o exemplářích z: MG University
Signatura: 660.284 ELM/F
Jednotka Neznámá aktuální dostupnost

Podobné jednotky