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Fermentation Microbiology and Biotechnology
The pace of progress in fermentation biotechnology is fast and furious, particularly since the advent of genetic engineering and the advances in computer science and process control. This book covers issues such as bioreactor design, fermentation kinetics, flux control analysis and modern strategies...
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| Format: | Printed Book |
| Udgivet: |
London
Taylor & Francis
1999
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| Online adgang: | http://classify.oclc.org/classify2/ClassifyDemo?owi=55127062 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=55127062MG University
| Klassifikationsnummer: |
660.284 ELM/F |
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| Kopi | Live Status Unavailable |