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Fermentation Microbiology and Biotechnology

The pace of progress in fermentation biotechnology is fast and furious, particularly since the advent of genetic engineering and the advances in computer science and process control. This book covers issues such as bioreactor design, fermentation kinetics, flux control analysis and modern strategies...

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מידע ביבליוגרפי
מחבר ראשי: El-Mansi, Mansi;Ed. Bryce, Charles F. A;Ed
פורמט: Printed Book
יצא לאור: London Taylor & Francis 1999
נושאים:
גישה מקוונת:http://classify.oclc.org/classify2/ClassifyDemo?owi=55127062
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