Aquaculture Microbiology and Biotechnology:Vol-1.

Addresses the scope of microbiology and biotechnology in aquaculture. This book provides accounts of approaches to improving aquaculture production and productivity. It also addresses natural resource conservation and environmental protection issues.

Opis bibliograficzny
1. autor: Montet, Didier;Ed. Ray, Ramesh C;Ed
Format: Printed Book
Wydane: Enfied Science Publisher 2009
Hasła przedmiotowe:
Fishes > Diseases > Fishes > Genetics > Microbial biotechnology.
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http://classify.oclc.org/classify2/ClassifyDemo?owi=3859625333

MG University

Szczegóły zapisu MG University
Sygnatura: 639.3 MON/A
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