Aquaculture Microbiology and Biotechnology:Vol-1.

Addresses the scope of microbiology and biotechnology in aquaculture. This book provides accounts of approaches to improving aquaculture production and productivity. It also addresses natural resource conservation and environmental protection issues.

Bibliographic Details
Main Author: Montet, Didier;Ed. Ray, Ramesh C;Ed
Format: Printed Book
Published: Enfied Science Publisher 2009
Subjects:
Fishes > Diseases > Fishes > Genetics > Microbial biotechnology.
Online Access:http://classify.oclc.org/classify2/ClassifyDemo?owi=3859625333

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=3859625333

MG University

Holdings details from MG University
Call Number: 639.3 MON/A
Copy Live Status Unavailable

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