Aquaculture Microbiology and Biotechnology:Vol-1.

Addresses the scope of microbiology and biotechnology in aquaculture. This book provides accounts of approaches to improving aquaculture production and productivity. It also addresses natural resource conservation and environmental protection issues.

Bibliografische gegevens
Hoofdauteur: Montet, Didier;Ed. Ray, Ramesh C;Ed
Formaat: Printed Book
Gepubliceerd in: Enfied Science Publisher 2009
Onderwerpen:
Fishes > Diseases > Fishes > Genetics > Microbial biotechnology.
Online toegang:http://classify.oclc.org/classify2/ClassifyDemo?owi=3859625333

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=3859625333

MG University

Exemplaargegevens van MG University
Plaatsingsnummer: 639.3 MON/A
Kopie Status is onbeschikbaar

Gelijkaardige items